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Gobong Grape
Gobong grape refers to the various types of grapes native to Gobong Island off the western coast of South Jeolla Province, Korea. This type of grape is unique because it is particularly sweet, round, and crunchy. The grapes are known for their high sugar levels, which reach up to 24 brix and 10.5% sugar content. The size of the grapes varies from small to medium-sized.
Gobong grapes prefer cool weather and are highly sensitive to temperature, so they are generally grown in areas where the summer season is relatively short. Due to their sensitivity to temperature, they are usually harvested 4-7 days later than the average grape cultivation period. Gobong grapes typically ripen entirely in October, making them a popular fall treat in South Korea.
Gobong grape cultivation began in the late 1960s and quickly became popular over the following decades due to its superior flavor and sweetness. In fact, Gobong grapes are some of the most expensive grapes in Korea, and often go for around $25-30 USD per kilogram. Gobong grape cultivation has been increasing in recent years as the grapes have certified organic origin and carry a Korean Agricultural Organization Certification for oil and water going up to 24 brix.
Gobong grapes are widely used for various yummy treats including jams, jellies, marmalades, and juices. Additionally, Gobong grapes are often dried and eaten as snacks or used for traditional Korean beverages such as maesil cha (plum tea). Dried Gobong grapes are also used for decoration as dried, shriveled-up specimens last for many years.
Gobong Island is home to “Seoulman Fish Garden”, a famous fish-rearing farm. Seoulman Fish Garden was established in 1985 and is the first fish farm to raise seawater fishes in an artificial pond. The garden is famous for its environmentally-friendly approach to fish-rearing, as it strives to utilize the most advanced technologies in order to reduce environmental pollution and waste. The fish farm is also known for its successful cultivation of Gobong grapes, which villagers can enjoy eating as snacks, or sell as a source of income.
Gobong grape cultivation is also an important part of the local culture in South Jeolla Province, which is why the grapes are considered to be a symbol of romantic love and affection. Thus, it is common for couples to enjoy Gobong grape picking and tasting during the harvest season. Moreover, Gobong grapes are often the key ingredient for special dishes during the harvest season, such as jeon (Korean pancakes).
Gobong grapes are a much-loved and treasured crop in South Korea and the surrounding region, perfect for snacking or berry picking. As the grapes are becoming increasingly popular in the region, many are hopeful that Gobong grape cultivation will flourish even more in the years to come.
Gobong Grape
Gobong grape refers to the various types of grapes native to Gobong Island off the western coast of South Jeolla Province, Korea. This type of grape is unique because it is particularly sweet, round, and crunchy. The grapes are known for their high sugar levels, which reach up to 24 brix and 10.5% sugar content. The size of the grapes varies from small to medium-sized.
Gobong grapes prefer cool weather and are highly sensitive to temperature, so they are generally grown in areas where the summer season is relatively short. Due to their sensitivity to temperature, they are usually harvested 4-7 days later than the average grape cultivation period. Gobong grapes typically ripen entirely in October, making them a popular fall treat in South Korea.
Gobong grape cultivation began in the late 1960s and quickly became popular over the following decades due to its superior flavor and sweetness. In fact, Gobong grapes are some of the most expensive grapes in Korea, and often go for around $25-30 USD per kilogram. Gobong grape cultivation has been increasing in recent years as the grapes have certified organic origin and carry a Korean Agricultural Organization Certification for oil and water going up to 24 brix.
Gobong grapes are widely used for various yummy treats including jams, jellies, marmalades, and juices. Additionally, Gobong grapes are often dried and eaten as snacks or used for traditional Korean beverages such as maesil cha (plum tea). Dried Gobong grapes are also used for decoration as dried, shriveled-up specimens last for many years.
Gobong Island is home to “Seoulman Fish Garden”, a famous fish-rearing farm. Seoulman Fish Garden was established in 1985 and is the first fish farm to raise seawater fishes in an artificial pond. The garden is famous for its environmentally-friendly approach to fish-rearing, as it strives to utilize the most advanced technologies in order to reduce environmental pollution and waste. The fish farm is also known for its successful cultivation of Gobong grapes, which villagers can enjoy eating as snacks, or sell as a source of income.
Gobong grape cultivation is also an important part of the local culture in South Jeolla Province, which is why the grapes are considered to be a symbol of romantic love and affection. Thus, it is common for couples to enjoy Gobong grape picking and tasting during the harvest season. Moreover, Gobong grapes are often the key ingredient for special dishes during the harvest season, such as jeon (Korean pancakes).
Gobong grapes are a much-loved and treasured crop in South Korea and the surrounding region, perfect for snacking or berry picking. As the grapes are becoming increasingly popular in the region, many are hopeful that Gobong grape cultivation will flourish even more in the years to come.