소전 딸파스 포도

Delicate "Dal-PPAS"
  Dal-ppas is a popular traditional Korean dish that has been around since the late 16th to early 17th centuries. It is also commonly referred to as dal-ppokki and has become a popular street food in Korea. Dal-ppas is made from wheat flour dough that is shaped into a thin, flat round and deep-fried in oil. It is then often served with a variety of sauces, most commonly soy sauce, a red-pepper based sauce, and chogochujang.
  
  The dough used to make dal-ppas is made from both wheat flour and glutinous rice flour, which gives the dough its chewiness and slight stickiness. It is mixed together with water and salt, then kneaded until becoming a soft, smooth dough. The dough is rolled out thinly onto a lightly floured surface and then cut into circles or triangles. The pieces are then deep-fried in hot oil until golden and crispy.
  
  The fillings used to make dal-ppas vary widely, with many restaurants making their own variations, but typically consist of pork, beef, shrimp, Kimchi, and other vegetables. The pieces are then combined together and folded into the dough, forming a kind of dumpling. The dumplings are then deep-fried in oil until golden and crispy.
  
  Dal-ppas is traditionally served with a variety of sauces, most commonly soy sauce, chogochujang, and a red pepper based sauce. The dipping sauces provides the need flavor and texture to the dough, as well as a needed sweetness to balance out the savory filling.
  
  Dal-ppas is often served as an appetizer or a side dish, but is also sometimes incorporated into main dishes such as bibimbap and japchae. It is a favorite among both Korean and international diners and can be found in many Korean restaurants.
  
  For those who wish to try their hand at making dal-ppas, the process is relatively simple. All you need are wheat flour, glutinous rice flour, water, salt, and your choice of filling. The success of making dal-ppas lies in the techniques used when rolling out the dough and ensuring that the sides are sealed tightly around the filling. It is also important to note that the dough should be fried in plenty of oil in order to ensure that the dumplings become crispy.
  
  Dal-ppas is a dish that is sure to please almost everyone, with its delicious combination of crispy deep-fried dough and savory fillings. It is easy to make and provides an unforgettable taste.